Solen

From sun drenched food meccas
we create our own prism
Tel Aviv sunsets filtered through
afternoon shade in Naples
the glow of Oaxaca
and vibrant heat of Santa Fe
Pizza and tabboulleh
Peaches and persimmons
Calamares and jalapeños
Burrata and baharat
Harissa and salsiccia
Pistachios and baba ganoush
Savoring favorites hot off the grill
Downing drinks cold from the bar
Family, friends and dates
Sharing palates and plates
Mixed and merged
Fused and flamed
Hello and welcome
Adam and Albin